It is rather ironic that I fix this all the time, but mine never seems to look like this picture. Anyway, if you make this, bake the "brie with pastry wrapped around it" for 20 minutes at 400 degrees. Serve with Carr crackers.
Wednesday, February 23, 2011
I love brie
You have to look at this picture of brie en croute...aka brie with pepperidge farm pastry wrapped around it, with cute little leaves cut out of the extra dough! I have both brie and the pastry in my freezer, as we speak. May have to fix this tomorrow for an afternoon snack.
It is rather ironic that I fix this all the time, but mine never seems to look like this picture. Anyway, if you make this, bake the "brie with pastry wrapped around it" for 20 minutes at 400 degrees. Serve with Carr crackers.
It is rather ironic that I fix this all the time, but mine never seems to look like this picture. Anyway, if you make this, bake the "brie with pastry wrapped around it" for 20 minutes at 400 degrees. Serve with Carr crackers.
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